Snack attack

Snacking is my downfall.

I try to eat reasonably healthy meals, but it is what happens in between meals that is the problem.

A packet of biscuits hasn’t a hope. A box of sweets is a goner, and an open bag of crisps will meet a fast end. I’m a snack fiend.

I’ve tried vegetable crisps but they aren’t really my thing, so when I came across a recipe for crispy chickpeas with honey, salt and sesame seeds, I thought  I might have found my healthy-ish snack of choice.

These little bites deliver a nice crunch, and are a lot more satisfying as a snack than I had expected. They would make a nice addition to a salad too, replacing croutons for example.

Honey sesame chickpeas

Honey sesame chickpeas


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