Snacking is my downfall.
I try to eat reasonably healthy meals, but it is what happens in between meals that is the problem.
A packet of biscuits hasn’t a hope. A box of sweets is a goner, and an open bag of crisps will meet a fast end. I’m a snack fiend.
I’ve tried vegetable crisps but they aren’t really my thing, so when I came across a recipe for crispy chickpeas with honey, salt and sesame seeds, I thought I might have found my healthy-ish snack of choice.
These little bites deliver a nice crunch, and are a lot more satisfying as a snack than I had expected. They would make a nice addition to a salad too, replacing croutons for example.