The humble spud

Potatoes…where would we be with out them?!

I’m a big fan of spuds: baked, boiled, fried, mashed…whatever is going.

Today was a day of catching up on admin, so it called for a very quick lunch. Sunday nights typically see me doing some food prep, so I had a few sweet potatoes in the fridge, baked and ready to go.

A quick zap in the microwave, add some spicy yogurt (yogurt mixed with Cajun seasoning), fresh chilli, spring onions, coriander and some salad on the side. Done!


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