Potatoes…where would we be with out them?!
I’m a big fan of spuds: baked, boiled, fried, mashed…whatever is going.
Today was a day of catching up on admin, so it called for a very quick lunch. Sunday nights typically see me doing some food prep, so I had a few sweet potatoes in the fridge, baked and ready to go.
A quick zap in the microwave, add some spicy yogurt (yogurt mixed with Cajun seasoning), fresh chilli, spring onions, coriander and some salad on the side. Done!