Between work and having stuff on at the weekends, sometimes mornings can be a little chaotic: shower, breakfast, grabbing bags of stuff needed for the day ahead, throwing together lunch, losing things, desperately trying to find the lost things, and rushing out the door already feeling like you are on the back foot.
I’m the first to admit that I’m really not very good at mornings. That’s why I relish a nice slow moving one, where there’s time for a cup of tea, a read and a treat.
Today’s treat was my first attempt at homemade bounty bars, a Little Green Spoon recipe I came across recently. It’s a doddle to make. Simply blitz desiccated coconut with some melted coconut oil and some maple syrup to form a sweet coconut mixture. Squish this into a lined tin, and compact it (as you would the base of a cheesecake) and freeze it.
Once it is solid, chop it into squares, bars or whatever you fancy and dip in melted dark chocolate (or drizzle the chocolate on top, whichever you prefer). Then dig in with a cuppa!
A word of warning: be careful when dipping the coconut bars in the chocolate as they start to crumble a bit and then the chocolate gets bits of coconut mix in it. Not an issue for taste, as it all goes down the one way, but it makes them look a little less pretty.
Coconut treats are definitely one of my favourites. I’m also partial to snowballs, and coconut and raspberry muffins. Hopefully this batch of bounty-type bars will last for a few days, although I’m pretty sure they’ll be devoured long before they go off!