Night in nibbles

Make food a friend

“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.”

Elsa Schiaparelli

I came across this quote on Instagram recently, and liked the sentiment. I’ll admit I had to Google Elsa Schiaparelli (an Italian fashion designer, apparently) but I like her approach.

Eating can become a battleground of sorts: a battle to eat well when really you want to surrender to the biscuit jar, a struggle to maintain good habits and look after yourself when time is hard to come by, and fighting against the constant clamour of pseudo-science to avoid fads and just eat simple, wholesome and tasty food.

That’s a lot of conflict, so it’s nice to think of the friendlier side of food too. Food as a friend, as comfort and nourishment and fun.

For me, food is often a social or leisure kind of thing, a way to recharge, find some head space or share some good company. On my own, cooking  away with a podcast on, grabbing a quick bite at lunch time on a busy work day to clear my head, meeting friends for a meal, or simply tea, cake and chats.

A recent holiday in Spain featured lovely, lazy balcony afternoons with snacks (amazing fresh figs, nuts and other tasty bits) and good company. Fast forward a few weeks to a Saturday night in with friends, and lots of delicious nibbles, including olives, cheese, and juicy red grapes.

It’s the simplest things that can make us happy really, isn’t it?

Holiday snacks

Holiday snacks


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