It’s been quite a while since I gave my blog any attention. A busy few weeks between one thing and another. But I’m determined to get back on track now!
It’s a quick post today, just to get me back in the swing of things. My go-to quick lunch recipe recently has been hummus. I’ve tried a variety of recipes, and have found that I tend to prefer hummus with some added flavour, such as sun-dried tomato, chilli or roasted red pepper.
It takes about five minutes to make (if even). Simply whizz the following in your blender:
- 1 can of drained & rinsed chickpeas (approx 400g)
- a good glug of olive oil
- juice of 1 small lemon
- 1 tbsp of tahini
- salt & pepper to season
- and finally, your flavour of choice
For my latest batch I threw in some chilli flakes, a roasted red pepper (skin removed and chopped roughly) and a handful of coriander.