Food is a big part of holidays…and holiday memories.
In 2014, my boyfriend and I went to Japan. It was an amazing trip, a real adventure, and it was punctuated by delicious food.
Last week, we decided to revisit some of those holiday memories with a sushi making course. It was a lovely way to spend an evening, and best of all, we left with boxes of the sushi we had made to bring home for dinner.
Salmon nigiri with dill, cucumber & ginger
Tuna and mussel nigiri
Sushi time
Emco Eats 